Just fill in the form below, click submit, you will get the price list, and we will contact you within one working day. Please also feel free to contact us via email or phone. (* is required).

netherlands pomace dryer set parameters according fiber moisture content

  • Estimation of moisture ratio for apple drying by ...

    2021-4-28u2002·u2002The values of D eff are comparable with the reported values of 1.73 × 10 –10 to 4.40 × 10 –10 m 2 /s for apple pomace at 50 to 80 °C and air velocity of …

    Get Price
  • Effective moisture diffusivity determination and ...

    2014-12-17u2002·u2002Drying of apple pomace representing by-products from apple juice processing was studied. The results obtained show that moisture content of the pomace decreases with time and temperature. The Midilli et al. model was selected as the best mathematical model for describing the drying kinetics of the apple pomace. The effective moisture diffusivity varied from 1.73 × …

    Get Price
  • Olive Pomace - an overview

    Olive pomace is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil.As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavour, aroma or colour, is improved with edible virgin olive oils (not ...

    Get Price
  • Convection Dryers - an overview

    Drying operations use warm, dry air to lower the moisture content of horticulture produce. Although there are many set-up methods for drying food, in a typical forced convection dryer heated air is vertically blown across a bed of produce supported by a mesh (Fig. 7).

    Get Price
  • Methods for Testing the Quality Attributes of Plant-Based ...

    2021-1-27u2002·u2002Higher gluten content (20 or 30%) resulted in extensive fiber formation and interconnected fibers. Moreover, the moisture content was considerably lower compared to boiled chicken breast (69% and 57%, respectively), which may influence structure formation and sensory aspects due to the presence of carbohydrates or mineral residues .

    Get Price
  • Dietary fibre in foods: a review - PubMed Central (PMC)

    2011-4-12u2002·u2002Introduction. Dietary fibre has long history, its term originating with Hipsley who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.Botanists define fibre as a part of the plant organs, chemical analysts as a group of chemical compounds, consumer as a substance with beneficial effects on human …

    Get Price
  • Spray Drying for the Production of Nutraceutical ...

    2011-7-5u2002·u2002The spray drying parameters set the inlet temperature at 180 °C, with corresponding outlet temperature of 100 ± 5 °C, feed rate of 45 mL/min and air flow rate of 100 kg/h. The results confirmed that the increase in encapsulating material concentration, i.e. modified starch or gum arabic, increased the retention of menthol.

    Get Price
  • Yield and Physicochemical Properties of Soluble Dietary ...

    Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to …

    Get Price
  • (PDF) Instant Noodles: Processing, Quality, and ...

    2021-12-21u2002·u2002contain about 15-20% oil ( compared w ith a maximum of 3% fat in hot air-dried n oo dles), are. more susceptible to oxi dat ion resulting in …

    Get Price
  • Estimation of moisture ratio for apple drying by ...

    2021-4-28u2002·u2002The values of D eff are comparable with the reported values of 1.73 × 10 –10 to 4.40 × 10 –10 m 2 /s for apple pomace at 50 to 80 °C and air velocity of 2 …

    Get Price
  • Effective moisture diffusivity determination and ...

    2014-12-17u2002·u2002Drying of apple pomace representing by-products from apple juice processing was studied. The results obtained show that moisture content of the pomace decreases with time and temperature. The Midilli et al. model was selected as the best mathematical model for describing the drying kinetics of the apple pomace. The effective moisture diffusivity varied from 1.73 × …

    Get Price
  • Olive Pomace - an overview

    Olive pomace is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil.As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavour, aroma or colour, is improved with edible virgin olive oils (not ...

    Get Price
  • Convection Dryers - an overview

    Drying operations use warm, dry air to lower the moisture content of horticulture produce. Although there are many set-up methods for drying food, in a typical forced convection dryer heated air is vertically blown across a bed of produce supported by a mesh (Fig. 7).

    Get Price
  • Methods for Testing the Quality Attributes of Plant-Based ...

    2021-1-27u2002·u2002Higher gluten content (20 or 30%) resulted in extensive fiber formation and interconnected fibers. Moreover, the moisture content was considerably lower compared to boiled chicken breast (69% and 57%, respectively), which may influence structure formation and sensory aspects due to the presence of carbohydrates or mineral residues .

    Get Price
  • Dietary fibre in foods: a review - PubMed Central (PMC)

    2011-4-12u2002·u2002Introduction. Dietary fibre has long history, its term originating with Hipsley who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.Botanists define fibre as a part of the plant organs, chemical analysts as a group of chemical compounds, consumer as a substance with beneficial effects …

    Get Price
  • Spray Drying for the Production of Nutraceutical ...

    2011-7-5u2002·u2002The spray drying parameters set the inlet temperature at 180 °C, with corresponding outlet temperature of 100 ± 5 °C, feed rate of 45 mL/min and air flow rate of 100 kg/h. The results confirmed that the increase in encapsulating material concentration, i.e. modified starch or gum arabic, increased the retention of menthol.

    Get Price
  • Yield and Physicochemical Properties of Soluble Dietary ...

    Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to …

    Get Price
  • (PDF) Instant Noodles: Processing, Quality, and ...

    2021-12-21u2002·u2002contain about 15-20% oil ( compared w ith a maximum of 3% fat in hot air-dried n oo dles), are. more susceptible to oxi dat ion resulting in …

    Get Price
  • (PDF) NUTRITIONAL AND MEDICINAL VALUE OF PAPAYA

    2021-12-12u2002·u2002Papaya (Carica papaya L.) is highly valued for its nutritional and health benefits since it is extremely rich in vitamins A and C (Pinnamaneni, 2017). Papaya has medicinal properties and is a good ...

    Get Price
  • Estimation of moisture ratio for apple drying by ...

    2021-4-28u2002·u2002The values of D eff are comparable with the reported values of 1.73 × 10 –10 to 4.40 × 10 –10 m 2 /s for apple pomace at 50 to 80 °C and air velocity of 2 …

    Get Price
  • Effective moisture diffusivity determination and ...

    2014-12-17u2002·u2002Drying of apple pomace representing by-products from apple juice processing was studied. The results obtained show that moisture content of the pomace decreases with time and temperature. The Midilli et al. model was selected as the best mathematical model for describing the drying kinetics of the apple pomace. The effective moisture diffusivity varied from 1.73 × …

    Get Price
  • Olive Pomace - an overview

    Olive pomace is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil.As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavour, aroma or colour, is improved with edible virgin olive oils (not ...

    Get Price
  • Convection Dryers - an overview

    Drying operations use warm, dry air to lower the moisture content of horticulture produce. Although there are many set-up methods for drying food, in a typical forced convection dryer heated air is vertically blown across a bed of produce supported by a mesh (Fig. 7).

    Get Price
  • Methods for Testing the Quality Attributes of Plant-Based ...

    2021-1-27u2002·u2002Higher gluten content (20 or 30%) resulted in extensive fiber formation and interconnected fibers. Moreover, the moisture content was considerably lower compared to boiled chicken breast (69% and 57%, respectively), which may influence structure formation and sensory aspects due to the presence of carbohydrates or mineral residues .

    Get Price
  • Dietary fibre in foods: a review - PubMed Central (PMC)

    2011-4-12u2002·u2002Introduction. Dietary fibre has long history, its term originating with Hipsley who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.Botanists define fibre as a part of the plant organs, chemical analysts as a group of chemical compounds, consumer as a substance with beneficial effects …

    Get Price
  • Spray Drying for the Production of Nutraceutical ...

    2011-7-5u2002·u2002The spray drying parameters set the inlet temperature at 180 °C, with corresponding outlet temperature of 100 ± 5 °C, feed rate of 45 mL/min and air flow rate of 100 kg/h. The results confirmed that the increase in encapsulating material concentration, i.e. modified starch or gum arabic, increased the retention of menthol.

    Get Price
  • Yield and Physicochemical Properties of Soluble Dietary ...

    Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to …

    Get Price
  • (PDF) Instant Noodles: Processing, Quality, and ...

    2021-12-21u2002·u2002contain about 15-20% oil ( compared w ith a maximum of 3% fat in hot air-dried n oo dles), are. more susceptible to oxi dat ion resulting in …

    Get Price
  • (PDF) NUTRITIONAL AND MEDICINAL VALUE OF PAPAYA

    2021-12-12u2002·u2002Papaya (Carica papaya L.) is highly valued for its nutritional and health benefits since it is extremely rich in vitamins A and C (Pinnamaneni, 2017). Papaya has medicinal properties and is a good ...

    Get Price
  • Estimation of moisture ratio for apple drying by ...

    2021-4-28u2002·u2002The values of D eff are comparable with the reported values of 1.73 × 10 –10 to 4.40 × 10 –10 m 2 /s for apple pomace at 50 to 80 °C and air velocity of 2 …

    Get Price
  • Effective moisture diffusivity determination and ...

    2014-12-17u2002·u2002Drying of apple pomace representing by-products from apple juice processing was studied. The results obtained show that moisture content of the pomace decreases with time and temperature. The Midilli et al. model was selected as the best mathematical model for describing the drying kinetics of the apple pomace. The effective moisture diffusivity varied from 1.73 × …

    Get Price
  • Olive Pomace - an overview

    Olive pomace is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil.As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavour, aroma or colour, is improved with edible virgin olive oils (not ...

    Get Price
  • Convection Dryers - an overview

    Drying operations use warm, dry air to lower the moisture content of horticulture produce. Although there are many set-up methods for drying food, in a typical forced convection dryer heated air is vertically blown across a bed of produce supported by a mesh (Fig. 7).

    Get Price
  • Methods for Testing the Quality Attributes of Plant-Based ...

    2021-1-27u2002·u2002Higher gluten content (20 or 30%) resulted in extensive fiber formation and interconnected fibers. Moreover, the moisture content was considerably lower compared to boiled chicken breast (69% and 57%, respectively), which may influence structure formation and sensory aspects due to the presence of carbohydrates or mineral residues .

    Get Price
  • Dietary fibre in foods: a review - PubMed Central (PMC)

    2011-4-12u2002·u2002Introduction. Dietary fibre has long history, its term originating with Hipsley who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.Botanists define fibre as a part of the plant organs, chemical analysts as a group of chemical compounds, consumer as a substance with beneficial effects …

    Get Price
  • Spray Drying for the Production of Nutraceutical ...

    2011-7-5u2002·u2002The spray drying parameters set the inlet temperature at 180 °C, with corresponding outlet temperature of 100 ± 5 °C, feed rate of 45 mL/min and air flow rate of 100 kg/h. The results confirmed that the increase in encapsulating material concentration, i.e. modified starch or gum arabic, increased the retention of menthol.

    Get Price
  • Yield and Physicochemical Properties of Soluble Dietary ...

    Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to …

    Get Price
  • (PDF) Instant Noodles: Processing, Quality, and ...

    2021-12-21u2002·u2002contain about 15-20% oil ( compared w ith a maximum of 3% fat in hot air-dried n oo dles), are. more susceptible to oxi dat ion resulting in …

    Get Price
  • (PDF) NUTRITIONAL AND MEDICINAL VALUE OF PAPAYA

    2021-12-12u2002·u2002Papaya (Carica papaya L.) is highly valued for its nutritional and health benefits since it is extremely rich in vitamins A and C (Pinnamaneni, 2017). Papaya has medicinal properties and is a good ...

    Get Price
  • Estimation of moisture ratio for apple drying by ...

    2021-4-28u2002·u2002The values of D eff are comparable with the reported values of 1.73 × 10 –10 to 4.40 × 10 –10 m 2 /s for apple pomace at 50 to 80 °C and air velocity of 2 …

    Get Price
  • Effective moisture diffusivity determination and ...

    2014-12-17u2002·u2002Drying of apple pomace representing by-products from apple juice processing was studied. The results obtained show that moisture content of the pomace decreases with time and temperature. The Midilli et al. model was selected as the best mathematical model for describing the drying kinetics of the apple pomace. The effective moisture diffusivity varied from 1.73 × …

    Get Price
  • Olive Pomace - an overview

    Olive pomace is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil.As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavour, aroma or colour, is improved with edible virgin olive oils (not ...

    Get Price
  • Convection Dryers - an overview

    Drying operations use warm, dry air to lower the moisture content of horticulture produce. Although there are many set-up methods for drying food, in a typical forced convection dryer heated air is vertically blown across a bed of produce supported by a mesh (Fig. 7).

    Get Price
  • Methods for Testing the Quality Attributes of Plant-Based ...

    2021-1-27u2002·u2002Higher gluten content (20 or 30%) resulted in extensive fiber formation and interconnected fibers. Moreover, the moisture content was considerably lower compared to boiled chicken breast (69% and 57%, respectively), which may influence structure formation and sensory aspects due to the presence of carbohydrates or mineral residues .

    Get Price
  • Dietary fibre in foods: a review - PubMed Central (PMC)

    2011-4-12u2002·u2002Introduction. Dietary fibre has long history, its term originating with Hipsley who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.Botanists define fibre as a part of the plant organs, chemical analysts as a group of chemical compounds, consumer as a substance with beneficial effects …

    Get Price
  • Spray Drying for the Production of Nutraceutical ...

    2011-7-5u2002·u2002The spray drying parameters set the inlet temperature at 180 °C, with corresponding outlet temperature of 100 ± 5 °C, feed rate of 45 mL/min and air flow rate of 100 kg/h. The results confirmed that the increase in encapsulating material concentration, i.e. modified starch or gum arabic, increased the retention of menthol.

    Get Price
  • Yield and Physicochemical Properties of Soluble Dietary ...

    Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to …

    Get Price
  • (PDF) Instant Noodles: Processing, Quality, and ...

    2021-12-21u2002·u2002contain about 15-20% oil ( compared w ith a maximum of 3% fat in hot air-dried n oo dles), are. more susceptible to oxi dat ion resulting in …

    Get Price
  • (PDF) NUTRITIONAL AND MEDICINAL VALUE OF PAPAYA

    2021-12-12u2002·u2002Papaya (Carica papaya L.) is highly valued for its nutritional and health benefits since it is extremely rich in vitamins A and C (Pinnamaneni, 2017). Papaya has medicinal properties and is a good ...

    Get Price
  • Estimation of moisture ratio for apple drying by ...

    2021-4-28u2002·u2002The values of D eff are comparable with the reported values of 1.73 × 10 –10 to 4.40 × 10 –10 m 2 /s for apple pomace at 50 to 80 °C and air velocity of 2 …

    Get Price
  • Effective moisture diffusivity determination and ...

    2014-12-17u2002·u2002Drying of apple pomace representing by-products from apple juice processing was studied. The results obtained show that moisture content of the pomace decreases with time and temperature. The Midilli et al. model was selected as the best mathematical model for describing the drying kinetics of the apple pomace. The effective moisture diffusivity varied from 1.73 × …

    Get Price
  • Olive Pomace - an overview

    Olive pomace is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil.As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavour, aroma or colour, is improved with edible virgin olive oils (not ...

    Get Price
  • Convection Dryers - an overview

    Drying operations use warm, dry air to lower the moisture content of horticulture produce. Although there are many set-up methods for drying food, in a typical forced convection dryer heated air is vertically blown across a bed of produce supported by a mesh (Fig. 7).

    Get Price
  • Methods for Testing the Quality Attributes of Plant-Based ...

    2021-1-27u2002·u2002Higher gluten content (20 or 30%) resulted in extensive fiber formation and interconnected fibers. Moreover, the moisture content was considerably lower compared to boiled chicken breast (69% and 57%, respectively), which may influence structure formation and sensory aspects due to the presence of carbohydrates or mineral residues .

    Get Price
  • Dietary fibre in foods: a review - PubMed Central (PMC)

    2011-4-12u2002·u2002Introduction. Dietary fibre has long history, its term originating with Hipsley who coined dietary fibre as a nondigestable constituents making up the plant cell wall and further its definition has seen several revisions.Botanists define fibre as a part of the plant organs, chemical analysts as a group of chemical compounds, consumer as a substance with beneficial effects on human …

    Get Price
  • Spray Drying for the Production of Nutraceutical ...

    2011-7-5u2002·u2002The spray drying parameters set the inlet temperature at 180 °C, with corresponding outlet temperature of 100 ± 5 °C, feed rate of 45 mL/min and air flow rate of 100 kg/h. The results confirmed that the increase in encapsulating material concentration, i.e. modified starch or gum arabic, increased the retention of menthol.

    Get Price
  • Yield and Physicochemical Properties of Soluble Dietary ...

    Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to 17.49%.

    Get Price
  • (PDF) Instant Noodles: Processing, Quality, and ...

    2021-12-21u2002·u2002contain about 15-20% oil ( compared w ith a maximum of 3% fat in hot air-dried n oo dles), are. more susceptible to oxi dat ion resulting in rancidity and have h …

    Get Price
  • (PDF) NUTRITIONAL AND MEDICINAL VALUE OF PAPAYA

    2021-12-12u2002·u2002Papaya (Carica papaya L.) is highly valued for its nutritional and health benefits since it is extremely rich in vitamins A and C (Pinnamaneni, 2017). Papaya has medicinal properties and is …

    Get Price