Breakfast—Forms, ingredients, and process flow -
2020-1-1u2002·u2002A typical formula might be as follows: whole wheat kernels or whole wheat flour, 100 l b (45 kg); sugar, 8–12 lb (3.6–5.5 kg); salt, 2 lb (1 kg); malt syrup, 2 lb (1 kg); natural or artificial color as desired; and water sufficient for pellet formation and cooking. Color is added to the formula for a definite reason.
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